{"id":1253,"date":"2025-03-10T12:21:07","date_gmt":"2025-03-10T11:21:07","guid":{"rendered":"https:\/\/www.terredelfavonio.it\/pagina-di-esempio\/"},"modified":"2026-04-09T16:17:07","modified_gmt":"2026-04-09T14:17:07","slug":"homepage","status":"publish","type":"page","link":"https:\/\/www.terredelfavonio.it\/en\/","title":{"rendered":"Terre del Favonio"},"content":{"rendered":"
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We are<\/blockquote>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n
\n   <\/div>\n\n\n\n

TERRE DEL FAVONIO<\/h2>\n\n\n
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\n <\/span> \n <\/div>\n <\/div>\n <\/div>\n\n \n\n\n
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There is a place of ancient beauty, of sun and wind, of salt waters and vast horizons; an island in an island that believes in the value of respect, in the value of kindness and sharing. For us, it is the place where we tend the land, cultivating it sustainably and gratefully reaping its fruits. It is a place where we share the values that we believe in. It is a place where we offer authentic Sicilian hospitality and showcase the flavours of our land.<\/p>\n

 <\/p>\n

Terre del Favonio is a refuge that embraces you in the immense beauty of nature.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n\n <\/div>\n<\/section>\n\n\n\t

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Identity<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

We are sicilians proud of the traditions
\r\nand the generous fruits
\r\nof our land.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t

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SUSTAINABILITY<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

A philosophy that guides
\r\neverything we do and looks to
\r\nthe future of the planet.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t

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LOCAL SOURCING<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

We bring the genuine products
\r\nof our land to the table,
\r\nin harmony with the seasons.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t

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RESPECT<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

We believe
\r\nin the value of respect,
\r\nkindness and sharing.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n <\/div>\n\t<\/section>\n\n\n\n

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\n \n \n \"Terre\n <\/picture>\n <\/div>\n
\n \n \n \"Terre\n <\/picture>\n <\/div>\n
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\n \n <\/use>\n <\/svg>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\t
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\n\t\t\t\t\t\t\t\tTHE NUMBERS AROUND US\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
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    WHEAT<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    We grow 5 varieties of ancient
    Sicilian wheat in rotation:
    Tumminia, Maiorca, Russello,
    Perciasacchi and Margherito.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t

  • \n\t\t\t\t\t\t
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    EVO OIL<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    We keep 2,135 olive trees
    of the typical varieties of
    Trapani, Biancolilla, Nocellara
    and Cerasuola.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t

  • \n\t\t\t\t\t\t
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    HONEY<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    53 hives of Sicilian black
    bees (Apis mellifera sicula)
    on meadows of wild flowers,
    thyme and thistle.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t

  • \n\t\t\t\t\t\t
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    BEER<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    4 craft beers from our district:
    with honey from our Sicilian
    black bees, with wheat, with
    Favignana capers, and with salt
    from the Trapani Salt Flats.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t

  • \n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t82\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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    WINE<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    82 rows: terroir, poetry,
    and grape juice from
    Catarratto, Frappato, Grillo
    and Zibibbo.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n

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    THE FLAVOURS OF THE ISLAND<\/h2>\n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n\n <\/div>\n<\/section>\n\n\n
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    \n <\/span> \n <\/div>\n <\/div>\n <\/div>\n\n \n\n\n
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    \u201cI need to know the history of the food. I have to know where it comes from.
    \nI have to imagine the hands that grew, processed, and cooked everything I eat.<\/em>\u201d.<\/em><\/p>\n

     <\/p>\n

    Carlo Petrini<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n\n <\/div>\n<\/section>\n\n\n\n\n\n

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    \n \n \n \"Terre\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n
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    THE RESTAURANT
    \r\nON THE SEA<\/h2>\n \n <\/span>\n\n
    \n

    At the end of a road lined with drystone walls and fragrant with wild fennel, down towards the horizon between Levanzo and Marettimo, lies \u2018Cibo Chiacchiere Vino\u2019, our little Restaurant by the sea, immersed in the nature of Cala del Pozzo amid sunsets, limestone rocks, and wild herbs. Every day we grace the table with the products of our farm, the creations of our oven, the finest ingredients, and the best wines of our territory. Our simple cuisine showcases the authentic flavours of our land.<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\n \n

    \n \n \n \n \"THE\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n
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    THE RESIDENCES<\/h2>\n \n <\/span>\n\n
    \n

    Hospitality, respect, and sharing are the soul of Terre del Favonio, the values that guide everything we do. And they are the values behind our Residences, places of healthy nourishment where you fall asleep and wake up to the rhythm of nature, among wild olive trees and the fragrant Mediterranean scrub, breathing in the natural beauty of a refined and familiar setting. Breakfast overlooking the sea, the scents of the island, walks at sunset, and the warmth of authentic Sicilian hospitality enhance the pleasure of the time drifting slowly by.<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\n \n

    \n \n \n \n \"THE\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n
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    PHILOSOPHY<\/h2>\n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n\n <\/div>\n<\/section>\n\n\n
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    \n <\/span> \n <\/div>\n <\/div>\n <\/div>\n\n \n\n\n
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    \u201cBehind the food there are producers, work, passion, territories, emotions, and pleasure.
    \nWe pay tribute to local and seasonal ingredients;
    \nwe promote respect for the environment through the sustainable use of resources.<\/em>\u201d<\/em><\/p>\n

     <\/p>\n

    Ginevra, per Terre del Favonio<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    TERRE DEL FAVONIO<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1253","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTerre del Favonio | Farming, Food & Hospitality in Favignana<\/title>\n<meta name=\"description\" content=\"Organic farm in Favignana: discover our EVO oil, natural wines, honey and ancient grains. 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