We are
TERRE DEL FAVONIO
There is a place of timeless beauty, shaped by sun and wind, by salty waters and wide horizons. An island within an island, where respect, kindness, and a spirit of sharing flow through every gesture.
Here, we cultivate the land with care and intention, guided by nature and enriched by tradition. It is a place where our values come to life, where authentic Sicilian hospitality meets the true flavors of our land.
Terre del Favonio is a refuge, a place to slow down, breathe, and reconnect with nature.
THE NUMBERS AROUND US
-
5
WHEAT
We grow 5 varieties of ancient
Sicilian wheat in rotation:
Tumminia, Maiorca, Russello,
Perciasacchi and Margherito. -
2135
EVO OIL
We keep 2,135 olive trees
of the typical varieties of
Trapani, Biancolilla, Nocellara
and Cerasuola. -
53
HONEY
53 hives of Sicilian black
bees (Apis mellifera sicula)
on meadows of wild flowers,
thyme and thistle. -
4
BEER
4 craft beers from our district:
with honey from our Sicilian
black bees, with wheat, with
Favignana capers, and with salt
from the Trapani Salt Flats. -
82
WINE
82 rows: terroir, poetry,
and grape juice from
Catarratto, Frappato, Grillo
and Zibibbo.
THE FLAVOURS OF THE ISLAND
“I need to know the history of the food. I have to know where it comes from.
I have to imagine the hands that grew, processed, and cooked everything I eat.”.
Carlo Petrini
THE RESTAURANT
ON THE SEA
At the end of a road lined with drystone walls and fragrant with wild fennel, down towards the horizon between Levanzo and Marettimo, lies ‘Cibo Chiacchiere Vino’, our little Restaurant by the sea, immersed in the nature of Cala del Pozzo amid sunsets, limestone rocks, and wild herbs. Every day we grace the table with the products of our farm, the creations of our oven, the finest ingredients, and the best wines of our territory. Our simple cuisine showcases the authentic flavours of our land.
THE RESIDENCES
Hospitality, respect, and sharing are the soul of Terre del Favonio, the values that guide everything we do. And they are the values behind our Residences, places of healthy nourishment where you fall asleep and wake up to the rhythm of nature, among wild olive trees and the fragrant Mediterranean scrub, breathing in the natural beauty of a refined and familiar setting. Breakfast overlooking the sea, the scents of the island, walks at sunset, and the warmth of authentic Sicilian hospitality enhance the pleasure of the time drifting slowly by.
PHILOSOPHY
“Behind the food there are producers, work, passion, territories, emotions, and pleasure.
We pay tribute to local and seasonal ingredients;
we promote respect for the environment through the sustainable use of resources.”
Ginevra, per Terre del Favonio