We are
TERRE DEL FAVONIO
There is a place of timeless beauty, shaped by sun and wind, by salty waters and wide horizons.
An island within an island, where respect, kindness, and a spirit of sharing flow through every gesture.
Here, we cultivate the land with care and intention, guided by nature and enriched by tradition.
It is a place where our values come to life, where authentic Sicilian hospitality meets the true flavors of our land.
Terre del Favonio is a refuge, a place to slow down, breathe, and reconnect with nature.
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THE NUMBERS AROUND US
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5
WHEAT
We grow 5 varieties of ancient
Sicilian wheat in rotation:
Tumminia, Maiorca, Russello,
Perciasacchi and Margherito. -
2135
EVO OIL
We cultivate 2,135 olive trees of the native varieties of Trapani, Biancolilla, Nocellara, and Cerasuola.
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53
HONEY
53 hives of Sicilian black
bees (Apis mellifera sicula)
on meadows of wild flowers,
thyme and thistle. -
4
BEER
4 craft beers from our territory, brewed with honey from our Sicilian black bees, wheat, Favignana capers, and salt from the Trapani Salt Pans.
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82
WINE
82 rows: terroir, poetry,
and grape juice from
Catarratto, Frappato, Grillo
and Zibibbo.
THE FLAVOURS OF THE ISLAND
“I need to know the history of food.
I need to know where it comes from.
I need to imagine the hands that grew, processed, and prepared everything I eat.”
Carlo Petrini
THE RESTAURANT
BY THE SEA
At the end of a small road lined with drystone walls and wild fennel, descending toward the horizon between Levanzo and Marettimo, you’ll find Cibo Chiacchiere Vino, our little Restaurant by the sea, immersed in the nature of Cala del Pozzo, among sunsets, limestone rocks, and wild herbs.
Every day, we bring to the table the products of our farm, the creations of our oven, the finest ingredients, and natural wines from our territory.
Simple cuisine to rediscover the authentic flavor of our land.
LE DIMORE, OUR BOUTIQUE HOTELS
Hospitality, respect, and sharing are at the heart of Terre del Favonio, values that inspire everything we do and define our boutique hotels, Dimora Cala del Pozzo and Dimora dell’Olivastro.
Here, you are welcomed into places of quiet well-being, where you fall asleep and awaken to the rhythm of nature, surrounded by wild olive trees and fragrant Mediterranean scrub, immersed in the quiet beauty of a refined yet familiar atmosphere.
Breakfast overlooking the sea, the scents of the island, sunset walks, and the warmth of authentic Sicilian hospitality enrich the gentle passing of time.
PHILOSOPHY
“Behind food there are producers, work, passion, territories, emotions, and pleasure.
We pay tribute to local, seasonal ingredients; we promote respect for the environment through the sustainable use of resources.”
Ginevra, per Terre del Favonio